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Others will first empty the sack of live crawfish into a tub of water for a more thorough wash.

Results Immersing farm-raised crawfish in a water bath prior to cooking, even for as little as 10 minutes, aids in removing mud and debris from the exterior of the animal as evident from the immediate increase in turbidity of the wash water.This process is effective at reducing the volume of material in the hindgut – that portion of the gastrointestinal tract exposed upon removing the exoskeleton from the abdomen (Figure 1).Yet, the practice of commercial depuration is not widely used in the high volume crawfish industry in Louisiana because of time and cost.The internet is replete with instructions for using a saltwater bath to purge crawfish, often with reference to increased mortality when soaking crawfish too long in the hypersaline solution.Therefore, this study was designed to obtain more definitive data regarding the effectiveness of the common saltwater bath in cleansing the hindgut of digesta.